Vendu–Sold Backstage - Philanthropist Ticket | $250 $200 (pre-sale)

On Tuesday, September 8, 2026, at 5:00 p.m., the selection committee invites you to the Vendu–Sold Backstage event, a presentation on key themes to help you better understand the works in the auction. This informative and convivial gathering will be followed by a VIP opening reception with the artists and auction partners. Take this opportunity to show your support for Les éditions Esse while enjoying several benefits. The ticket includes:

  • Access to the Vendu–Sold Backstage activity
  • The option to invite a second person living at the same address for $150 $100 (pre-sale) *
  • Access to the VIP opening reception
  • Access to the brunch
  • 10% discount on the purchase of an artwork when the purchase price exceeds its estimated value
  • A gift bag featuring products from our partners
  • A one-year Premium subscription to Esse magazine
  • Small bites and refreshments

A tax receipt for $175 will be issued (and for $75 on the second ticket).

* To take advantage of this discount, contact us directly at admin [at] esse [dot] ca (admin[at]esse[dot]ca) or 514-521-8597.

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VIP Opening - VIP Ticket | $100 $75 (pre-sale)

Beginning at 6:30 p.m. on Tuesday, September 8, 2026, join us for the the VIP opening of the Vendu–Sold exhibition. This convivial evening with the artists and auction partners is also a great opportunity to support Les éditions Esse. The ticket includes:

  • Access to the VIP opening
  • A gift bag featuring products from our partners
  • A free copy of Esse magazine
  • Small bites and refreshments

A $60 tax receipt will be issued.

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Brunch - Matinee Ticket | $40

On Saturday, September 19, 2026, starting at 11 a.m., enjoy the last weekend of the exhibition before the auction closes. Members of the selection committee will be present to discuss the exhibited works. The ticket includes:

  • Access to the brunch
  • A tour of the exhibition in company of the selection committee
  • A free copy of Esse magazine
  • Coffee, small bites, and mimosas

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